I have always wanted to do this, since reading the book. It was actually quite simple. I even forgot to take the first few pictures. You put your eggs into the pan and scramble them first before you add the green food coloring OR turn the heat on. This should help to evenly distribute the greeness throughout.
When it seems to not be mixing any better you are ready to turn the heat up!
So now it's just like scrambling normal eggs, but GREENer.
I noticed that they yolk did not take to some of the food coloring, so I had a colorful pan.
At this point in time I forgot I was making eggs. They started to look really gross, but they still smelled like eggs.
So you can tell that some egg white stayed white despite my attempts to mix the coloring well.
Now you are ready to add the ham! I just used what we already had available = diced ham, but if had had any bigger slices that I could brown a little, I would have. Beggars can't be choosers...
I just added enough until I thought it looked right. Then cook it until you can smell the meat.
Umm...Good. I do like green eggs and ham.
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